Ingredients: 1/2 cup - Florida Crystals® Organic Amber Agave Nectar 2 tablespoons - brown mustard 1/2 cup - pineapple juice 1 teaspoon - ground cinnamon 1/2 teaspoon - ground cloves 1/4 teaspoon - salt Preparation: In a medium saucepan, mix together all ingredients with a wire whisk until combined. Place saucepan over a medium to low setting for 15 minutes until glaze begins to thicken slightly. Score ham the last 10 minutes of cooking and brush with agave glaze. Bake an additional 7-10 minutes at 450°F, basting ham with pan drippings. Makes about 1 cup glaze. |
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The Mustard Seed has been serving Watertown and the surrounding community for over 30 years. We are committed to bringing holistic health to the North Country with a strong emphasis on natural and organic foods and nutritional supplements for well-being.