Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 
Ingredient Description Recipes
Lemongrass A tropical grass used extensively as a flavoring agent in Thai Vietnamese and Cambodian cuisine. It contains citral an essential oil also found in lemon peel which gives lemongrass its characteristic flavor and aroma It is a digestive aid and is helpful in the treatment of muscle cramps and spasms.
Liquid Aminos A liquid condiment made from soybean protein. While its flavor is somewhat reminiscent of shoyu (soy sauce) it is not a fermented product. Often used in raw foods cuisine, liquid aminos are processed by proprietary processes that typically produce naturally high concentrations of hydrolyzed proteins, including MSG. Nama shoyu (unpasteurized) is a good alternative, although all soy sauces will contain some naturally ocurring MSG.
Low fat Chicken Stock A strained liquid made by cooking chicken vegetables and aromatics in water to extract their flavors. The legal definition of “low fat” is three grams of fat or less per serving.
Found: 3
    Delicious Living
    Top Health
    Conditions
    To learn more, select a condition from the following menu.
    Follow The Mustard Seed on Twitter

    969 Arsenal Street
    Watertown, NY 13601
    315-788-2463
    800-515-4255
    315-782-2103 (fax)
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon8:00am - 8:00pm
     Tue8:00am - 8:00pm
     Wed8:00am - 8:00pm
     Thu8:00am - 8:00pm
     Fri8:00am - 8:00pm
     Sat8:00am - 8:00pm
     Sun9:00am - 7:00pm
     
    Healthy Living Marketplace
    Natural Factors
    Garden Of Life